Sources of danger in the environment.
Definition of the NANDA label Increased risk of exposure to environmental pollutants in doses sufficient to cause adverse health effects. Susceptible to exposure to environmental contaminants, which may compromise health. Risk factors • Poor knowledge about managing diabetes. External • Chemical contamination of food. • Chemical contamination of water. • Exposure to bioterrorism. • Exposure … Read more
Definition of the NANDA label Risk for poisoning is situation in which there is a high risk of exposure or accidental ingestion of dangerous drugs or products in sufficient doses to cause poisoning Susceptible to accidental exposure to, or ingestion of, drugs or dangerous products in sufficient doses, which may compromise health. Risk factors External … Read more
Definition of the NANDA label Exposure to environmental pollutants in doses sufficient to cause adverse health effects. Exposure to environmental contaminants in doses sufficient to cause adverse health effects. Defining characteristics (Defining characteristics depend on the causative agent. Agents can cause a variety of organic and systemic responses). Pesticides • Dermatological effects of exposure to … Read more